#cholay

- 1/2 cup oil. Heat up on medium

- 1 onion fry, brown

- 1 tbl ginger pasta, 1 tbl garlic paste. Bhoon 1 min

- 1 tbl water - bhoon 1 min

- 1/2 tsp black pepper powder

- 1/2 tsp garam masala powder

- 1 tsp red chilli powder

- 1 tsp kashmiri chili powder

- 1 tsp ginger powder

- 1 tsp black salt

- 1 tsp amchur

- 1 tbl coriander powder

- 1 tbl water and mix for 1 min

- 2lbs chicken w bone and Medium high stove. Bhoon for 5-7 mins w stirring. Chicken will turn brown

- 1/2 cup yogurt. Bhoon 5 mins w stirring till oil separates

- 1/2 cup crushed tomatoes. Mix well for 2-5 mins till oil comes back up

- 2 cups boiled chickpeas. Stir 2-3 mins till oil comes up again

- 2 cup water. Stir

- Cover 7 mins on medium low heat

- Check if chicken done otherwise cook with 5 mins interval with cover till chicken is done.

- 1/2 tsp crushed red pepper

- 1/2 tsp garam masala

- 2-3 green chilli

- Cook for 2 mins

- Garnish and dish out

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1 cup chickpeas from can

1 small onion, finely diced

1/2 to 1 cup oil

3 leveled tablespoons/25g Shan Chana Masala Mix

Instructions

Heat 4 cups of water and add chickpeas (chanas).

Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes until the chanas turn to a darker shade.

Heat oil in a medium pot and fry the onion until golden. Add the chana.

Stir fry until oil separates from the chanas.

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