#cerealpuffs

These gluten-free Birthday Cake Cereal Puffs Paleo are a tasty treat that tastes like cereal puffs from your childhood, but they are made with healthy ingredients that are okay for a paleo diet. They're great for birthdays and other special events!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup arrowroot powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup honey. 2 eggs. 1 teaspoon vanilla extract. 1/4 cup sprinkles gluten-free.

Instructions: Warm the oven up to 175F 350C. Put parchment paper on the bottom of a baking sheet. Put arrowroot powder, baking soda, salt, almond flour, and coconut flour in a large bowl. Melt the coconut oil and mix it with the honey, eggs, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Add the sprinkles and mix them in until they are spread out evenly in the dough. Take tablespoon-sized chunks of dough and roll them into balls. Spread them out evenly on the baking sheet that has been prepared. Press down on each ball a little with your fingers or the back of a spoon. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. Take it out of the oven and let it cool for a few minutes on the baking sheet. Then, move it to a wire rack to finish cooling. Once cooled, put it in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 10 minutes