#ceese

Biscuits were so revered and celebrated in the pre-Civil War South that they were usually reserved for Sundays

Cheese Biscuits-Directions

Preheat oven to 350 degrees.

In a medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Sir in buttermilk all at one time just until blended. Do not over stir.

Drop by tablespoonfuls, or use an ice cream scoop, onto a well-greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.

Total: 21 min Active: 8 min Yield: 12 biscuits Level: Easy 

2 cups self-rising flour

1 teaspoon baking powder

1 teaspoon sugar

1/3 cup shortening

3/4 cup grated sharp Cheddar

1 cup buttermilk

Salt

1/4 stick butter, melted

Recipe courtesy of Paula Deen

http://mentalfloss.com/article/66393/8-curious-civil-war-era-recipes-we-still-eat-today