New video posted on: https://dailyvideovault.com/why-texans-call-this-the-best-bbq-spot-in-dallas-legendary-eats/
Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats
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New video posted on: https://dailyvideovault.com/why-texans-call-this-the-best-bbq-spot-in-dallas-legendary-eats/
Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats

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#TXBBQPassport: Top 10 Nontraditional BBQ Items
#10. Catteleack Barbeque (Dallas): Smoked brisket pastrami with pimento cheese.
#9. Pecan Lodge (Dallas): Buffalo-style fried ribs.
#8. Tejas Chocolate Craftory (Tomball): Brisket & Blues sandwich (and chocolate bread pudding).
#7. Valentina’s Tex Mex BBQ (Austin): The S.A.O.G. (smoked chorizo, refritos, potato, cheese, and hot sauce, on flour tortilla).
#6. Micklethwait Craft Meats (Austin): Brisket Frito chili pie.
#5. Rio Grande Grill (Harlingen): Brisket enchiladas rancheras; pulled pork enchiladas Suizas.
#4. Baker Boys BBQ (Gonzalez): Jalapeño and onion stuffed boneless chicken legs.
#3. Bodacious Bar-B-Q (Longview): Burnt ends boudin.
#2. Heim Barbecue (Fort Worth): Loaded crispy potato skins (chopped brisket, pico, green onion, cotija cheese).
#1. Hutchins BBQ (McKinney): Texas Twinkies (bacon-wrapped jalapeños stuffed with chopped brisket and cream cheese).