I know my battle team is super edgy, and I love them to bits, but I do wanna open a catmon café after I graduate! Thing is, though, I can't bake, so I'd need to work that out...
Oh! Maybe I could also attach a boutique to it as well! Or just have the businesses side by side, since I don't want people messing up clothes with food ୧(๑•̀ᗝ•́)૭
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Sharing my pompano sinigang recipe using catmon or katmon powder from members of KUMARE Inc., in Real, Quezon. Made possible by the Women Go project of the Haribon Foundation.
INGREDIENTS
Vegetables
3 kamatis or tomato, sliced
4 siling haba
1 tali or small bunch of dahong sili or spinach, stems removed
2 red onions or 1 large white onion, sliced.
Half or full bulb garlic, peeled and diced
1 bunch sitaw or 9-10 long beans, chopped into 1 inch pieces.
1 medium talong or eggplant sliced
1 medium gabi or taro root cut into cubes
Meat
1 kilo or 2 lbs pompano (about 2 medium sized fish), sliced
Seasonings
2 sachets catmon powder OR, 8 catmon fruit peeled and sliced.
Salt and pepper to taste
2 tbsp oil
3-4 cups water, preferably from hugas bigas or the 2nd and subsequent rinses of washing rice (adds a light texture and flavor from the rice).
DIRECTIONS
Add oil to large pot on medium heat. Sautee onion and garlic until onion is glossy.
Add sitaw and gabi, toss for 6-8 minutes to soften the long beans.
Add talong and kamatis (add catmon if using catmon fruit). Toss for 3 minutes.
Add 3-4 cups water (add catmon powder if using this instead of catmon fruit)
Stir, then and add pompano slices until they are submerged. Add water if needed. Close pot and let simmer for 10 minutes. The flavors of the souring agents plus the cooking fish will combine.
Open pot and add salt and pepper to taste, but stir soup carefully as to not damage the softened fish too much.
Once fish is cooked, and gabi and sitaw are softened, you’re done.
Made sinigang soured with katmon! Katmon is a lesser-known souring agent, but I was able to find katmon powder from women's group KUMARE Inc
Made Sinigang na Pompano with Catmon fruit powder.
Catmon is a fruit tree native to the country, whose fruit has a light refreshing sour flavor similar to kamatis.
The catmon powder is a product of a women’s organization called KUMARE Inc. based in the Southern Sierra Madre. The Haribon Foundation @goharibon works with them to help make forest management accessible to everyone.
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