Apr 20, 2025
Happy Easter!
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Happy Easter!
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♡ Happy Easter ♡
“Our Easter is therefore for everyone a dying to sin, to passions, to hatred, to enmities, to all that is a source of imbalance, bitterness and torment in the spiritual and material order. This death is in fact only the first step towards a higher goal: since our Easter is also a mystery of life.” — St. John XXIII, 1959
21.04.2019
Today we celebrated Easter.
#110of365
Easter moodboard 🐇🍃
Here in the Southern Hemisphere Easter marks the coming of cold autumn mornings and winter fast approaching. There is still some warmth in the sun, but the fires are lit in the village houses, and the air has that wonderful smell of wood smoke.
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Recap of (catholic)Easter Vigil mass 2026:
0.5 me and mother doing speeling bee, strends and worlde before mass started #priorities
Main priest's voice breaking during on of the first chants
An introductory part was sang by the deacon: very nice voice and nicely sung, but long af
Timeline of the mass was messed up because main priest forgot to recite one of the prayers between first and second scripture leaving all of us (and the church grandmas!) confused for a second
Altar kids breaking the chocolate easter egg in front of everyone, the chocolate was the offered to all of us
Homily was fine, a wee bit confusing some parts, but it was overall nice and good
I'm not exactly a practising christian, but god i love me some amazing organ + choir music
When asking saints for intercession (which is done singing, btw) me and my mother almost burst out laughing with the name of some of the saints
shout out to my guys saints Atanasio, Basilio, Ignazio di Antiochia, Cirillo and Metodio
Highlights was the kid with shoes with lights and the Winnie the Pooh plushie
Neapolitan pastiera is an Easter dessert made with cooked wheat, eggs, ricotta cheese, and flavoured with flower water (Mille fiori aroma). It is usually eaten at Easter and according to tradition, every family in Naples prepares one during the Holy Week. The recipe for this “cake” probably derives from the breads made from milk and honey that were commonly eaten during the baptism ceremonies the night of Easter when Constatine was Emperor. The modern version of this dessert was invented at the convent of San Gregorio Armeno (located in Naples historic center). A nun decided to make a cake using the ingredients that symbolized life and the resurrection.
Ingredients for Pasta Frolla:
5 oz butter
4 oz confectioners sugar
3 egg yolks
½ lb all-purpose flour
vanilla
lemon zest
1/8 teaspoon salt
1. Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times.
2. Whisk together egg yolks, vanilla, and lemon zest. With processor running, add egg mixture; process just until dough begins to come together. Turn dough out onto a floured work surface; lightly knead to form a ball.
3. Divide dough into 2 pieces, and gently press into flat disks. Wrap tightly in plastic wrap. Refrigerate at least 1 hour or overnight.
Ingredients for filling:
1 lb ricotta cheese
½ lb granulated sugar
½ lb cooked wheat
3 eggs
1 oz mille fiori water
3 oz mixed candied fruit
1 oz confectioners sugar
Follow the steps below (slideshow)
This slideshow requires JavaScript.
Before removing from the tray, wait until it has cooled enough. Serve at room temperature .
Store pastiera in its pan covered with plastic wrap in a cool place (room temperature) (Never store pastiera in the fridge. Only in cool place)
Pastiera (Neapolitan Easter Dessert) Neapolitan pastiera is an Easter dessert made with cooked wheat, eggs, ricotta cheese, and flavoured with flower water (Mille fiori aroma).
Cristo alla Colonna, Ispica, Pasqua 2016.