#carrotgingerdressing

A healthy and refreshing salad with cherry tomatoes, crunchy carrots, fresh spinach, and a tasty carrot miso ginger dressing.

Ingredients: 4 cups fresh spinach leaves. 1 cup shredded carrots. 1/2 cup cherry tomatoes, halved. 1/4 cup sliced red onion. 1/4 cup roasted almonds, chopped. 1/4 cup crumbled feta cheese. 2 tablespoons sesame seeds. Salt and pepper to taste.

Instructions: Wash and dry the fresh spinach leaves thoroughly. In a large salad bowl, combine the spinach, shredded carrots, cherry tomatoes, sliced red onion, and roasted almonds. In a small dry pan, toast the sesame seeds over medium heat until they become golden brown, then set them aside to cool. Sprinkle the crumbled feta cheese and toasted sesame seeds over the salad. In a separate bowl, whisk together the Carrot Miso Ginger Dressing ingredients see below until well combined. Drizzle the dressing over the salad and toss everything together to coat evenly. Season with salt and pepper to taste. Serve your Super Spinach Salad immediately, or refrigerate until ready to serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Carrot Ginger Salad Dressing will make your salads look and taste great. Fresh carrot and ginger give it a sour and slightly sweet kick, and the soy sauce and rice vinegar give it more depth of flavor. It makes your salad taste better and is better for you.

Ingredients: 1 large carrot, peeled and chopped. 1-inch piece of fresh ginger, peeled and minced. 2 tablespoons rice vinegar. 1 tablespoon soy sauce. 1 tablespoon honey. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a blender or food processor, mix the ginger and carrot pieces. Put honey, soy sauce, rice vinegar, and olive oil in the blender. If you need to, add more olive oil to make the mixture the right consistency. Blend until it's smooth and creamy. Add salt and pepper to taste, and then blend it again to mix everything together. Put the dressing in a jar or other container and put it in the fridge until you're ready to use it. Enjoy it on top of your favorite salad!

Prep Time: 10 minutes

Cook Time: 0 minutes