#carnivalsnacks

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🍪✨ Bethmännchen – Germany’s Tiny Holiday Treasure Soft marzipan, a hint of rosewater (or rum!), and three little almonds on top—Bethmännchen are the cookies of German Christmas dreams. 🌟 These elegant almond treats have been part of Frankfurt’s holiday traditions since the 1800s. Beautiful, simple, and full of old-world charm, they’re the perfect bite-sized indulgence. Have you ever tried Bethmännchen? Would you go for the rosewater or the rum version? #Bethmännchen #GermanChristmas #AlmondCookies #MarzipanMagic #KooksSecrets #FestiveBaking #HolidayTraditions #EuropeanSweets

🌾✨ Besan – India’s Golden Flour Say hello to besan, the fine yellow flour made from ground chickpeas. It's been a kitchen hero in Indian cooking for centuries—used to thicken soups, coat pakoras, bake sweets, and even pamper your skin! Also known as gram flour, besan is naturally gluten-free, protein-rich, and full of flavour. From savoury to sweet, it’s a pantry essential you’ll reach for again and again. Have you cooked with besan before? What’s your favourite dish to make with it? #Besan #GramFlour #IndianCookingSecrets #KooksSecrets #GlutenFreeFlour #DesiKitchen #GoldenFlour #PlantBasedCooking

🍩 Berliner – Germany’s Famous Jam-Filled Treat Please let us introduce you to the Berliner, Germany’s beloved doughnut with a twist. Round, golden, and filled with sweet jam or custard, the Berliner is a festive favourite across the country. While it may look like a typical doughnut, it has no central hole and is usually dusted with sugar or glazed. Whether enjoyed at breakfast, with afternoon coffee, or during carnival season, the Berliner always brings joy.