Upgrade your breakfast with this delightful Peach Jam-Stuffed French Toast recipe. The classic peach jam adds a burst of fruity sweetness to each bite, making it a perfect morning treat.
Ingredients: 4 slices of thick bread. 1/2 cup classic peach jam. 2 large eggs. 1/4 cup milk. 1/2 teaspoon vanilla extract. 2 tablespoons butter. Powdered sugar for dusting. Fresh peach slices for garnish.
Instructions: Spread 2 slices of bread with classic peach jam. Top each jam-covered slice with another slice of bread to create 2 jam-filled sandwiches. In a shallow bowl, whisk together eggs, milk, and vanilla extract. Heat a skillet or griddle over medium heat and add butter to melt. Dip each sandwich into the egg mixture, ensuring both sides are coated. Place the dipped sandwiches on the skillet and cook until golden brown on both sides about 3-4 minutes per side. Remove from heat and let them cool slightly. Dust with powdered sugar and garnish with fresh peach slices. Serve your delicious Peach Jam-Stuffed French Toast hot and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
Brian Ligthart
