Indulge in the rich and creamy goodness of Caramel Hot Chocolate Fudge. This delightful treat combines the flavors of hot chocolate and caramel into a decadent fudge that's perfect for satisfying your sweet tooth on a chilly day.
Ingredients: 3 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsweetened cocoa powder. 1/4 cup caramel sauce. 1 teaspoon vanilla extract. 1/2 cup mini marshmallows. 1/4 cup crushed chocolate cookies optional. 1/4 cup caramel bits optional.
Instructions: Line an 8x8-inch 20x20 cm baking pan with parchment paper, leaving an overhang on two sides for easy removal. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth. Stir in the cocoa powder, caramel sauce, and vanilla extract until well combined. Fold in the mini marshmallows and, if desired, crushed chocolate cookies and caramel bits. Pour the fudge mixture into the prepared baking pan and spread it evenly. Refrigerate for at least 2 hours or until set. Once set, use the parchment paper overhangs to lift the fudge out of the pan. Place it on a cutting board and cut into squares or rectangles. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 2 minutes
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