#carameladdict

Enjoy the sweet and rich flavors of this creamy caramel latte. That's the best coffee treat for caramel fans!

Ingredients: 1 cup of brewed coffee. 2 tablespoons of caramel syrup. 1/2 cup of frothed milk. Whipped cream optional. Caramel drizzle optional.

Instructions: Brew a strong cup of coffee. In a separate container, heat the milk until hot but not boiling. Froth the milk using a frother or by shaking vigorously in a sealed container until it's creamy and foamy. Pour the caramel syrup into the bottom of your coffee mug. Add the hot brewed coffee to the mug and stir to combine with the caramel syrup. Carefully pour the frothed milk over the coffee to create a creamy layer on top. If desired, top with whipped cream and a drizzle of caramel syrup. Enjoy your delicious creamy caramel latte!

Prep Time: 5 minutes

Cook Time: 5 minutes

These over-the-top chocolate caramel tiffin bars are a decadent treat that combines rich chocolate brownie with gooey caramel and crunchy biscuit pieces. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 cup unsalted butter. 1 cup granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/4 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup caramel sauce. 1 cup crushed digestive biscuits. 1/2 cup chopped nuts optional.

Instructions: Preheat oven to 350F 175C. Grease and line a 9x13-inch baking pan with parchment paper. In a large saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined. Beat in eggs, one at a time, until fully incorporated. Stir in vanilla extract. Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips, crushed digestive biscuits, and chopped nuts if using. Pour half of the batter into the prepared pan and spread evenly. Drizzle half of the caramel sauce over the batter. Top with the remaining batter and smooth the top. Drizzle the remaining caramel sauce over the top layer of batter, using a knife or toothpick to swirl it into the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan on a wire rack before cutting into bars.

Prep Time: 20 minutes

Cook Time: 30 minutes