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The Different Types of Canning: Choosing the Right Method
Safe food preservation depends on using the right canning method for each type of food. This guide explains the different types of canning and helps you choose the correct approach for long-term storage and food security.
Read the full guide here: https://thegrow.guru/canning/the-different-types-of-canning-choosing-the-right-method-for-every-food/
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Is it bad I’m so tempted to get back into canning, and start bread making.
(I grew up poor asf. But they seem fun ngl, as I like cooking. Any pro-tips for starter methods, on either one?)
how do I make my home made jam safe for my family? : water bath canning 101
Have you been wondering how to make sure your home made jam is safe to eat?? I've got you covered! Here's a quick guide to water bath canning 101
Do you have berries or fruit that you’d love to make into a homemade jam or jelly? Confused about how to safely process your jams and jellies by water bath canning, pressure canning, or just preserving any sorts of food? If you have never ventured into the world of canning or preserving food, you might find it intimidating. Have no fear my lovely, because home made jams are some of the easiest…
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Water Bath vs. Pressure Canning: How to Choose
Water Bath vs. Pressure Canning: How to Choose
Beginning food preservation requires several decisions. Water bath vs. pressure canning: how to choose between these two popular methods?
Water bath canning is easier and well suited for most fruits and pickles, but it can’t be used for low-acid foods such as meat and some vegetables. Pressure canning; on the other hand, can seem intimidating to beginners, particularly, in the light of, old tales…
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