#understanding processing times

Water Bath vs. Pressure Canning: How to Choose

Beginning food preservation requires several decisions. Water bath vs. pressure canning: how to choose between these two popular methods?

Water bath canning is easier and well suited for most fruits and pickles, but it can’t be used for low-acid foods such as meat and some vegetables. Pressure canning; on the other hand, can seem intimidating to beginners, particularly, in the light of, old tales…