#candybarpopcorn

With layers of rich chocolate, caramel, and your favorite candy bars, loaded candy bar popcorn is the perfect combination of sweet and salty. It's ideal for get-togethers, movie evenings, or anytime you're in the mood for something sweet!

Ingredients: 10 cups popped popcorn. 1 cup assorted candy bars, chopped such as Snickers, Twix, Reese's Cups. 1 cup chocolate chips. 1/2 cup caramel sauce. 1/2 cup peanuts or other nuts optional. 1/4 cup sprinkles optional.

Instructions: Spread popped popcorn onto a large baking sheet lined with parchment paper. Evenly sprinkle chopped candy bars, chocolate chips, and nuts if using over the popcorn. Drizzle caramel sauce over the popcorn mixture. Gently toss everything together to combine. If desired, sprinkle with additional toppings like sprinkles. Allow the popcorn to set for about 15-20 minutes before serving.

Prep Time: 10 minutes

Cook Time: 5 minutes

Savor the mouthwatering blend of crispy popcorn drenched in luscious caramel and adorned with bits of delectable Baby Ruth candy bars. This delightfully salty and sweet treat is ideal for parties, movie evenings, or anytime snacking!

Ingredients: 12 cups popped popcorn. 1 cup unsalted butter. 1 cup brown sugar. 1/4 cup light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract. 1 cup chopped Baby Ruth candy bars.

Instructions: Preheat oven to 250F 120C. Place popped popcorn in a large mixing bowl. In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 4-5 minutes. Remove from heat and stir in baking soda and vanilla extract. The mixture will bubble up. Pour caramel mixture over popcorn and stir until evenly coated. Spread popcorn onto a large baking sheet lined with parchment paper. Bake for 45-60 minutes, stirring every 15 minutes, until caramel is set. Remove from oven and let cool completely. Once cooled, break caramel corn into pieces and mix in chopped Baby Ruth candy bars. Store in an airtight container.

Prep Time: 10 minutes

Cook Time: 60 minutes