With these delectable Dark Chocolate Candy Bar Cookies, you can indulge in the rich flavors of dark chocolate. Dark chocolate chips and chopped candy bars combine to make a chewy and decadent cookie that will satisfy your sweet tooth.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup dark chocolate chips. 1 cup chopped dark chocolate candy bars.
Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips and chopped dark chocolate candy bars. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy these delicious Dark Chocolate Candy Bar Cookies!
Prep Time: 20 minutes
Cook Time: 12 minutes
evan drik
