#campfiresweets

This homemade S'mores ice cream combines the classic campfire flavors of marshmallows, chocolate, and graham crackers into a creamy frozen treat.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup mini marshmallows. 1/2 cup chocolate chunks. 1/2 cup crushed graham crackers.

Instructions: In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. During the last few minutes of churning, add in mini marshmallows, chocolate chunks, and crushed graham crackers. Transfer the churned ice cream into a freezer-safe container, and freeze for at least 4 hours until firm. Serve scoops of S'mores ice cream and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Experience the best of both camping classics in one comforting cup! Sip on the rich and creamy hot chocolate while savoring the flavors of s'mores with toasted marshmallows and graham crackers.

Ingredients: 2 cups of milk. 2/3 cup of semisweet chocolate chips. 1/3 cup of mini marshmallows. 2 graham crackers, crushed. 2 tablespoons of cocoa powder. 2 tablespoons of sugar. 1/2 teaspoon of vanilla extract. A pinch of salt.

Instructions: In a saucepan, heat the milk over medium-low heat until it's hot but not boiling. Add the semisweet chocolate chips and whisk until they are completely melted and the mixture is smooth. Stir in the cocoa powder, sugar, vanilla extract, and a pinch of salt. Continue to whisk until well combined and the mixture is hot. Pour the hot chocolate into two mugs. Top each mug with mini marshmallows and crushed graham crackers. Optional: Use a kitchen torch to lightly toast the marshmallows for that classic s'mores flavor. Serve immediately and enjoy your delicious S'mores Hot Chocolate!

Prep Time: 5 minutes

Cook Time: 10 minutes