Feb 23, 2019
A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they’re easy to turn into cake pops!
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A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they’re easy to turn into cake pops!
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Christmas Tree Cake Truffles- Easy Festive Treat
Christmas Tree Cake Truffles-Easy Holiday Treat
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Christmas Tree Cake Truffles-Easy Holiday Treat
RMP International Conference in Social Sciences Research
These Birthday Cake Truffles from This Silly Girl's Life are a delightful and festive treat to celebrate special occasions. They're made with vanilla cake crumbs, frosting, and colorful sprinkles, coated in creamy white chocolate and adorned with a drizzle of candy melts and edible glitter.
Ingredients: 2 cups vanilla cake crumbs. 1/2 cup vanilla frosting. 1/2 cup rainbow sprinkles. 12 oz white chocolate, melted. 1/4 cup colorful candy melts optional, for drizzling. Edible glitter optional, for decoration.
Instructions: In a large bowl, combine the vanilla cake crumbs and vanilla frosting. Mix well until the mixture comes together. Add the rainbow sprinkles to the mixture and mix until evenly distributed. Using your hands, shape the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator and chill the truffles for about 15-20 minutes to firm up. While the truffles are chilling, melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring after each interval until smooth and melted. Dip each chilled truffle into the melted white chocolate, coating it completely. Use a fork to lift the truffle out of the chocolate, allowing any excess to drip off. Place the coated truffles back on the parchment paper-lined baking sheet. If desired, melt the colorful candy melts in separate bowls and drizzle them over the coated truffles to create a decorative pattern. Sprinkle edible glitter over the truffles while the candy melts are still wet. Place the truffles back in the refrigerator to allow the chocolate and candy melts to set. Once the chocolate is set, the truffles are ready to be enjoyed!
Christine Barr