So I did a thing. I don't know about any other cake bakers but in my experience gluten-free cakes tend to easily under baked directly in the center. I used to tent my cakes with foil so the outside didn't burn or become too brown while fully baking the center. Well I ran into someone on IG that fully covers his cakes with foil to which I did and was completely satisfied with the results. However, I decided to try baking in a plastic turkey bag to see what would happen. WELP! It's great in my book. Yes I have a high dome but I don't care about it because that dome can be cake pops. Later I'll figure out how to eliminate the dome but for now I am really excited and pleased with the results. I'll definitely be doing this from now on. #cakeinabag #cakes #cake #glutenfree #glutenfriendly #testkitchen #coconutcake #entrepreneur #working #baker #decorator #chef #pastrychef https://www.instagram.com/p/CfhwkuiuZFt/?igshid=NGJjMDIxMWI=
