#cafesthonore

We are always very excited about going to Café St Honore in Edinburgh. Time and time again we get asked “what is your favourite restaurant”, and whilst that is an almost impossible question to answer, there is absolutely no doubt that Café St Honore is up there. The last 3 occasions have all been very different, the Slow Food dinner, the launch of the Hebridean Food Company meat range, and on Tuesday night we were there to enjoy a Loire Valley wine pairing dinner and cheese masterclass hosted by Tom Cannavanof Wine Pages and Phoebe Weller, the Roving Fromagiere.(via Loire Valley Wines Dinner & Cheese Masterclass at Cafe St Honore)

Last night The Hebridean Food Company launched a new range of organic beef and lamb at a special dinner at Cafe St Honoré in Edinburgh with award-winning chef Neil Forbes.(via Hebridean Food Company Launches Organic Meat Range )