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@cityliciousblog
REVIEW: ARGENTINIAN WINE DINNER AT THE HORSESHOE RESTAURANT
This week has been a busy week for us! We seem to have travelled the length and breadth of the UK, and on Friday we were packing the cases again. This time we were not venturing too far though. We were off to Eddleston, just outside Peebles, for an Argentinian Wine pairing dinner at the highly acclaimed The Horseshoe Restaurant with Rooms.(via Review: Argentinian Wine Dinner at The Horseshoe Restaurant with Rooms)
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REVIEW: WINE DINNER AT ONE DEVONSHIRE GARDENS
It doesnât seem too long ago we are at One Devonshire Gardens for a Waterkloof Wine Dinner, yet we found ourselves there again recently for a wine dinner brought together by Chef Barry Duff and Sommelier Alan Brady. A small selection of some of the best bloggers in Edinburgh and Glasgow were in attendance and we joined them to enjoy what I have to say, was one of the best evenings we have ever had since we started Citylicious.
(via Review: Wine Dinner at One Devonshire Gardens)
They say youâre never too old for Halloween, but what happens when you outgrown trick-or-treating and block parties? As 31st October looms, weâve put together best places in London to celebrate Halloween in style.Â
 (via Best places in London to Celebrate Halloween in style)
REVIEW: WILD DINING WITH LOCH LOMOND & TROSSACHS NATIONAL PARK
 Itâs always nice to have a bit of mystery in life. If Iâm honest it has been a while since we were child-like with excitement about anything! However last week we were fortunate enough to be invited to an event which had us giddy! We were going into The Trossachs to explore the natural bounty of the Loch Lomond National Park. A blend of foraging, bread making and wild dining all mixed together with a touch of whisky was on the itinerary and to ensure we did not have to rush back home, we were privileged to be staying in the beautiful MacDonald Forrest Hills Hotel in Aberfoyle overlooking Loch Ard and the unparalleled Trossachs scenery.
(via Review: Wild Dining with Loch Lomond & Trossachs National Park)
MASTERCHEFS REUNION AT DUNDEE FLOWER & FOOD FESTIVAL
Dundee Flower & Food Festival, run by Dundee City Council, a clutch of finalists from BBCâs MasterChef:The Professionals â including last yearâs winner Jamie Scott, who was working at Rocca in St Andrews at the time â will be appearing in the Scotch Lamb sponsored cookery theatre.The Fife link will continue as the MasterChef finalist Scott Davies, formerly of the Adamson and now at the Michelin-starred Three Chimneys in Skye, returns to the mainland for the festival..(via MasterChefs Reunion at Dundee Flower & Food Festival)
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Cafe Tabou is delighted to announce their Scotch Beef Dinner on 23rd Sep. Menu prepared by Chef Michalak and accompanied by a great selection of wines.
CHARITY DINNER NIGHT WITH 4 MASTERCHEF FINALISTS IN AID OF THE SOLDIERâS CHARITY
SATURDAY 5TH SEPTEMBER 2015 - DOUBLETREE BY HILTON HOTEL, DUNDEE
Four amazing MasterChef finalists come together for the very first time for a special Charity Dinner Night in aid of The Soldiersâ Charity. Each Chef will deliver a dish in his own distinctive style.(via Charity Dinner Night with 4 MasterChefs in aid of The Soldiers' Charity )
FIFE FOOD NETWORK AWARDED ÂŁ5K FOR LEARNING AND TASTING SESSIONS Fife Food Network has been awarded a ÂŁ5,000 grant from the Think Local Community Food Fund to help tell the story of local food and drink through learning journeys and tasting sessions. The money is to be used by the networkâs Food from Fife initiative to provide a new Chef Club and a programme of cookery demonstrations.
(via Fife Food Network awarded ÂŁ5k for learning and tasting sessions)
LOIRE VALLEY WINES DINNER AND CHEESE MASTERCLASS AT CAFE ST HONORE
We are always very excited about going to CafĂŠ St Honore in Edinburgh. Time and time again we get asked âwhat is your favourite restaurantâ, and whilst that is an almost impossible question to answer, there is absolutely no doubt that CafĂŠ St Honore is up there. The last 3 occasions have all been very different, the Slow Food dinner, the launch of the Hebridean Food Company meat range, and on Tuesday night we were there to enjoy a Loire Valley wine pairing dinner and cheese masterclass hosted by Tom Cannavanof Wine Pages and Phoebe Weller, the Roving Fromagiere.(via Loire Valley Wines Dinner & Cheese Masterclass at Cafe St Honore)
Loire Valley Wines Dinner & Cheese Masterclass at Cafe St HonoreÂ
I have to say this was genuinely one of the most enjoyable evenings we have experienced to date. A mixture of a room full of friends enjoying great food, wine and a cheese masterclass⌠what is not to like?Â
 (via Loire Valley Wines Dinner & Cheese Masterclass at Cafe St Honore)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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MISH MASH ADDS A TASTY TWIST OF FLAVOURS TO CHORLTONâS BOHEMIAN MIX MISH
 Mash restaurant and bar opens in Beech Road, Chorlton-cum-Hardy, on Saturday July 25th, producing classic British cooking which incorporates global flavours in a menu which is fresh and funky, interesting and delicious.
(via Mish Mash restaurant and bar opens in Chorlton-cum-Hardy)
ASSEMBLYâS GEORGE SQUARE GARDENS TO HOST EDINBURGH FOOD FESTIVAL 2015
Free to attend, Edinburgh Food Festival will take place from 29 July to 2 August, midday until after midnight, in Assemblyâs George Square Gardens.
(via George Square Gardens to host Edinburgh Food Festival)
HEVERLEE POP UP BAR IN TONTINE LANE GLASGOWÂ
Belgian beer brand, Heverlee, has selected Glasgow to launch a pop up bar  this month. An authentic Belgian beer cafĂŠ coming to an unassuming loading bay in the Merchant Cityâs Tontine Lane, which until now has been under lock and key (but is known locally as the home to Douglas Gordonâs Turner Prize winning, neon âEmpireâ sign).
(via Heverlee Launches A Pop Up Bar in Tontine Lane, Glasgow )
REVIEW: SLOW DINING SUPPER WITH MENABREA AT LâANIMA RESTAURANT
 Slow Dining Supper with Menabrea at LâAnima Review by Brucine FrancisMenabrea a Multi-award winning beer brand has partnered with the esteemed chef Antonio Favuzzi and his flagship London restaurant LâAnima. The pairing was created to celebrate the UK roll out of Menabrea and bringing together the best in Italian flavours.(via Review: Slow Dining Supper with Menabrea at L'Anima )
COMPETITION: WIN A COMPLIMENTARY CANAPĂ EVENT FOR 20 PEOPLE
We have something to celebrate, do you?
Renowned Edinburgh chef Mark Greenaway and award winning catering company Appetite Direct are celebrating their partnership.
Do you have something to celebrate too?
Mark Greenaway and Appetite Direct have joined forces to create Mark Greenawayâs Signature CanapĂŠ Collection. You and 19 of your guests could be on the receiving end of a complimentary canapĂŠ event in a location of your choosing.(via Competition: Win a CanapĂŠ Event for 20 people)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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CELEBRITY CHEF HARDEEP SINGH KOHLI LAUNCHES DEEP HEAT CHILLI CHALLENGEÂ
Celebrity chef, comedian and restaurateur, Hardeep Singh Kohli, has announced a series of competitive eating events designed to find Scotlandâs chilli champions.(via Hardeep Singh Kohli Launches Deep Heat Chilli Challenge)
REVIEW: HEBRIDEAN FOOD COMPANY DINNER AT CAFE ST HONORE
What do you get when you cross a lobster fishermanâs son from the isle of North Uist and a Chef  from Pitlochry who describes cooking as an âemotional experience that uses all the sensesâ? Ok, so you may have thought this question would be followed by some kind of punch line to finish off a bad joke, but the reality is, what you get is a match made in food heaven
(via Hebridean Food Company Dinner at Cafe St Honore)