A delicious and healthy stir-fry recipe featuring tender chicken, colorful bell peppers, and crunchy cabbage, all tossed in a savory sauce.

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 2 cups shredded cabbage. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1/2 onion, thinly sliced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: Combine the oyster sauce, sesame oil, and soy sauce in a small bowl. Put aside. In a large skillet or wok, heat the vegetable oil over high heat. Stir-fry the chicken slices for two to three minutes, or until they are cooked through. Take out and place aside from the skillet. If necessary, add a little extra oil to the same skillet. Stir-fry the ginger and garlic until fragrant, about 30 seconds. Add sliced onion and cook for another 1-2 minutes until slightly softened. To the skillet, add the bell pepper slices and the shreds of cabbage. Stir-fry the vegetables for 34 minutes, or until they are crisp-tender. Place the cooked chicken back into the skillet and cover the contents with the sauce. To ensure everything is thoroughly heated and coated in sauce, stir-fry for a further one to two minutes. To taste, add salt and pepper for seasoning. Enjoy your stir-fried chicken and cabbage while it's hot!

Prep Time: 15 minutes

Cook Time: 15 minutes