This BBQ Cheddar-Chicken Salad with Tomatoes is a delicious and satisfying keto-friendly dish perfect for lunch or dinner. It's packed with flavor from the tangy BBQ dressing and sharp cheddar cheese, while the cherry tomatoes add a refreshing burst of sweetness. Plus, it's quick and easy to make, making it ideal for busy weeknights.
Ingredients: 2 chicken breasts, cooked and shredded. 1 cup cheddar cheese, shredded. 2 cups mixed salad greens. 1 cup cherry tomatoes, halved. 1/4 cup sugar-free BBQ sauce. 2 tablespoons olive oil. 1 tablespoon apple cider vinegar. Salt and pepper to taste.
Instructions: In a small bowl, whisk together the olive oil, apple cider vinegar, and BBQ sauce to make the dressing. In a large mixing bowl, combine the shredded chicken, cheddar cheese, mixed greens, and cherry tomatoes. Pour the dressing over the salad and toss until everything is evenly coated. Season with salt and pepper to taste. Serve immediately, or refrigerate until ready to serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
first presbyterian church
