#burgerrevolution

A delightful twist on the classic burger, this Fried Bologna Pimento Cheese Chili Burger is a flavor-packed sandwich with a Southern touch. It's perfect for those who love a little spice and a lot of cheesy goodness!

Ingredients: 4 burger patties. 4 bologna slices. 4 hamburger buns. 1 cup pimento cheese spread. 1/2 cup chili canned or homemade. 1/4 cup mayonnaise. 1/4 cup chopped pickled jalapeos. 1/4 cup chopped fresh cilantro. 1 tablespoon vegetable oil. Salt and pepper to taste.

Instructions: Set the grill or pan on medium-high heat. Add salt and pepper to the burger patties after brushing them with vegetable oil. For medium-rare or any other level of doneness you want, cook the burger patties for about 4 to 5 minutes on each side. While the burgers are cooking, heat a different skillet over medium heat. Add the bologna slices and cook them for two to three minutes on each side, until they are lightly browned. Warm the chili up in a small saucepan. To make spicy mayo, put mayonnaise, pickled jalapeos, and cilantro in a small bowl and mix them together. Cover each burger with pimento cheese on the bottom half of each bun when they're done. Spread some cooked burger on top of the pimento cheese. Put a piece of fried bologna on top of every burger. Put warm chili on top of the sliced bologna. Put the top half of each bun on top of the chili and spread the spicy mayo on it. Make sure your Fried Bologna Pimento Cheese Chili Burger is hot before you eat it.

Prep Time: 15 minutes

Cook Time: 15 minutes

A delicious salmon burger with a Pacific Northwest twist. Fresh salmon combined with flavorful ingredients makes this burger a Seattle favorite.

Ingredients: 1 lb fresh salmon fillet, skinless and boneless. 1/4 cup breadcrumbs. 1/4 cup red onion, finely chopped. 1/4 cup red bell pepper, finely chopped. 1/4 cup fresh cilantro, chopped. 1 egg, beaten. 1 tbsp Dijon mustard. 1 tsp Worcestershire sauce. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Red onion slices. Mayonnaise or tartar sauce for topping.

Instructions: Cut the salmon fillet into small pieces and place them in a food processor. Pulse the salmon until it becomes finely chopped but not pureed. In a mixing bowl, combine the chopped salmon, breadcrumbs, red onion, red bell pepper, cilantro, beaten egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well. Divide the mixture into 4 portions and shape them into burger patties. Heat a grill or grill pan over medium-high heat and lightly oil the grates. Grill the salmon burgers for about 4-5 minutes on each side or until they are cooked through and have nice grill marks. Toast the burger buns on the grill for a minute or two until they are lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a salmon patty, tomato slices, and red onion slices. Spread mayonnaise or tartar sauce on the top half of the buns, then place them on top of the assembled burgers. Serve your Seattle Salmon Burgers hot with your favorite side dishes. Enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes