#burgerinnovations

Upgrade your burger game with this unique twist using ramen noodles as the bun. It's a fusion of flavors that will leave your taste buds craving for more.

Ingredients: 2 packs of ramen noodles. 1 pound ground beef. Salt and pepper to taste. 4 slices of American cheese. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 tablespoon soy sauce. 1 teaspoon sesame oil. Lettuce leaves. Sliced tomatoes. Sliced red onion. 4 burger buns.

Instructions: Cook the ramen noodles according to package instructions, then drain and let them cool. In a mixing bowl, combine the ground beef with salt and pepper. Form 4 burger patties. Heat a grill or skillet over medium-high heat. Grill the burger patties to your desired level of doneness, adding a slice of cheese to each patty during the last minute of cooking. In a small bowl, mix together mayonnaise, sriracha sauce, soy sauce, and sesame oil to create a spicy mayo sauce. To assemble the ramen burgers, place a lettuce leaf on the bottom bun, followed by a cooked ramen noodle patty, a beef patty with cheese, sliced tomatoes, and red onion. Spread the spicy mayo sauce on the top bun, then place it on top of the burger. Serve your Delicious Ramen Burger immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

These burgers are a unique and flavorful twist on the classic burger. The grilled red bell peppers add a smoky sweetness, while the almond dip provides a creamy and nutty contrast. Perfect for a summer barbecue or a special weeknight dinner.

Ingredients: 4 Burger Buns. 4 grilled red bell peppers. 1 cup almond dip. 4 lettuce leaves. 4 slices of provolone cheese. 1 red onion, thinly sliced. 4 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop grill pan to medium-high heat. Brush each burger bun with olive oil and toast them on the grill until they are lightly browned. Set aside. Season the grilled red bell peppers with salt and pepper, then place a slice of provolone cheese on each pepper. Continue grilling until the cheese melts and the peppers are slightly charred. To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Place a grilled red bell pepper with melted cheese on top of the lettuce. Add a generous spoonful of almond dip on top of the pepper. Add a few slices of red onion on top of the dip. Finally, place the top half of the bun over the onions to complete the burger. Serve the Gegrillte Paprika und Brot mit Mandeldip Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes