#burgercombo

Horseradish aioli goes well with caramelized onions and sauted mushrooms, which give the dish a lot of flavor. This burger is a tasty treat that burger fans will love.

Ingredients: 1 lb ground beef. 1 cup mushrooms, finely chopped. 1 large onion, thinly sliced. 4 burger buns. 1/2 cup mayonnaise. 2 tbsp horseradish sauce. 1 clove garlic, minced. 1 tsp olive oil. Salt and pepper to taste. Lettuce leaves for garnish. Sliced tomatoes for garnish. Sliced cheese optional.

Instructions: Set a pan on medium heat and add the olive oil. Add the sliced onions and cook, stirring every now and then, for about 20 to 25 minutes, until the onions are caramelized and browned. Put away. Put chopped mushrooms in the same pan and cook them until they dry out and turn golden brown. Add pepper and salt. Put away. Set up your grill or griddle on the stove over medium-high heat while the mushrooms are cooking. Add salt and pepper to the ground beef, then shape it into 4 burger patties. Grill the burger patties until they're done the way you like them. If you want, add cheese in the last minute of cooking. To make the aioli, put canola oil, horseradish sauce, and garlic powder in a small bowl and mix them together. On the grill, toast the burger buns until they get a little brown. Spread a lot of horseradish aioli on the bottom half of each bun before putting the burgers together. Put a lettuce leaf on top of the aioli, then a burger patty, onions that have been caramelized, and mushrooms that have been sauted. Spread tomato slices and the other half of the bun on top. Enjoy your hot Caramelized Onion and Mushroom Burger with Horseradish Aioli.

Prep Time: 15 minutes

Cook Time: 30 minutes

A delicious twist on the classic burger, the Southwest Caesar Burger combines the flavors of a Caesar salad with a juicy beef patty. It's a perfect fusion of savory, crunchy, and creamy elements that will satisfy your burger cravings.

Ingredients: 1 lb ground beef. 1/2 cup crushed tortilla chips. 1/4 cup grated Parmesan cheese. 1/4 cup Caesar dressing. 1/4 cup chopped green onions. 1/4 cup diced tomatoes. 1/4 cup chopped romaine lettuce. 4 hamburger buns. Salt and pepper to taste.

Instructions: Put the ground beef, broken up tortilla chips, and grated Parmesan cheese in a bowl. Add pepper and salt to taste. Make 4 burger patties of the same size out of the mixture. Warm up your grill or pan on the stove over medium-high heat and oil it so that food doesn't stick. Put the burger patties on the grill or pan and cook them for about 4 to 5 minutes on each side for medium-rare, or until they're done the way you like them. Brush each patty with Caesar dressing in the last minute of cooking and cook for one more minute. Toast the buns on the grill or in a toaster until they are lightly browned while the burgers are cooking. The burger patties should be taken off the grill or pan. Spread a lot of Caesar dressing on the bottom half of each bun before putting the burgers together. Toast a burger and put it on top of the Caesar dressing. Some chopped romaine lettuce, diced tomatoes, and chopped green onions should be put on top of each patty. To finish the burger, put the top half of the bun on top of the assembled ingredients. If you want, you can serve your Southwest Caesar Burgers with extra tortilla chips or any other side you like. Have fun with your tasty Southwest Caesar Burger!

Prep Time: 20 minutes

Cook Time: 15 minutes