Both kids and adults will enjoy these sweet and tasty Easter treats, which are these adorable bunny pops. They are formed into adorable bunny faces using Rice Krispies cereal and marshmallows, then covered in pink chocolate.
Ingredients: 6 cups Rice Krispies cereal. 10 oz marshmallows. 3 tbsp butter. White chocolate melts. Pink food coloring. Candy eyes. Mini marshmallows. Lollipop sticks.
Instructions: Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in Rice Krispies cereal until well coated. Press mixture into a greased 9x13 inch baking dish and let it cool. Cut into rectangles and insert a lollipop stick into each one. Melt white chocolate melts according to package instructions and add pink food coloring to create a light pink color. Dip each Rice Krispie rectangle into the pink chocolate, covering it completely. Place two candy eyes and a mini marshmallow for the nose on each bunny pop before the chocolate sets. Allow the chocolate to set before serving.
Prep Time: 15 minutes
Cook Time: 10 minutes
Continental Film
