Buckwheat tea 🍵 Cooking Method: You will need a tea bag and a smallteapot; a gaiwan or tipod will also work. Pour boiling water over the grains and let it brew for a couple of minutes, then pour the resulting infusion into a cup. Thus, Ku Qiao can be brewed several times, the drink will not lose its pleasant taste. After the grain of Tatar buckwheat, you can eat it, there will be no harm from this. For medicinal purposes, buckwheat tea is advised to drink daily for one month. Since Ku Qiao does not contain caffeine, it can be drunk in the evening and even before bed.😍😍 · · · #buckwheat #buckwheattea #buckwheatgrain #tea #teapot #teapotlover #lovetea #chinatea #chinesetea #cha #teabag #teapouch https://www.instagram.com/p/CUTyjLYI-Ss/?utm_medium=tumblr









