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I was scrambling to think of something quick for dinner, but then I remembered I’d frozen some Norwegian meatballs! Made brunsaus (but it didn’t turn out brun enough; no gravy browner) and served them with lingonberry jam, roast potatoes, sauerkraut (weird, I know), and leftover kinpira and green beans (yes, weirder). I’m not sure I’d ever made a gravy before, but it turned out well, even the texture!
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Close up on kjøttkaker og kålstuing. That’s Norwegian meatballs and cabbage in béchamel. Keeping food traditions alive. Perfect comfort food. Recipe on mainlyfood.com . . . . #meatballs #comfortfood #kjøttkaker #kålstuing #brunsaus #foodtraditions #buylocalcookglobal #cookrealfood #eatwell #sundaydinner #vanfoodie #inmykitchen #dinnertonight #norwegianfood #nordiccooking #mainlyfood https://www.instagram.com/p/B4-uvG4BbkB/?igshid=15glfahd1o7u6
Hjemmelagde Kjøttkaker a'la Mormor m/Potetmos + Brun saus
