Triple Cheese Brunch Bake: Homemade Comfort You’ll Love 🥖🧀
Looking for the ultimate cheesy brunch dish? This Triple Cheese Brunch Bake is rich, creamy, and packed with layers of melty goodness — perfect for lazy weekends or a cozy family breakfast!
Ingredients:
300 ml milk
150 g grated Parmesan
100 g crème fraîche
200 g goat cheese
150 g mozzarella
2 eggs
200 g white sandwich bread (cubed or torn)
Salt and pepper to taste
Herbes de Provence (optional)
Instructions:
Preheat your oven to 180°C (350°F).
In a large bowl, whisk the eggs with the milk and crème fraîche. Season with salt and pepper.
Tear or cube the bread and place it in a baking dish.
Layer the bread with goat cheese, mozzarella, and Parmesan until the dish is full.
Pour the egg and milk mixture evenly over everything, making sure the bread is soaked.
Sprinkle remaining Parmesan on top and add herbs if using.
Bake for about 30 minutes or until golden and bubbly on top.
Nutritional Info (per serving): 🧀 Around 450 calories | 25g protein | 32g fat
⏱️ Time: 20 minutes prep | 30 minutes bake
🔥 Your turn to get creative — what special ingredient would you add to elevate this cheesy masterpiece? Let us know in the comments!
