Homemade Cinnamon Brown Sugar Coffee Creamer

This homemade coffee creamer combines dark brown sugar, maple syrup, vanilla and cinnamon for a sweet, warm and cosy flavour. It takes approximately five minutes to prepare and makes about 2½ cups.

Ingredients:

• 2 cups oat milk • ¼ cup dark brown sugar • 2 tablespoons pure maple syrup • 1 teaspoon vanilla extract • ½ teaspoon ground cinnamon

Add all five ingredients to a blender or mixing pitcher. Blend for 20–30 seconds, or until the brown sugar has dissolved and everything is evenly combined.

Taste the creamer and add a little more brown sugar or cinnamon when you prefer a sweeter or more strongly spiced flavour.

Pour it into a clean bottle or airtight jar and refrigerate. Shake well before each use because natural separation may occur.

Enjoy the sweet and rich flavors of this Brown Sugar Cold Foam Coffee. The caramelized brown sugar syrup gives your regular cold brew a tasty new twist, and the cold foam topping makes it smooth and creamy.

Ingredients: 1 cup brewed coffee. 2 tablespoons brown sugar. 1/4 cup heavy cream. 1/4 cup milk. 1/2 teaspoon vanilla extract. Ice cubes.

Instructions: Brew a cup of your favorite coffee and let it cool to room temperature. In a small saucepan, heat the brown sugar over low heat until it melts and turns into a caramel-like syrup. Be careful not to burn it. Pour the brown sugar syrup into a separate container and let it cool for a few minutes. In a separate bowl, combine the heavy cream, milk, and vanilla extract. Stir well. Add the cooled brown sugar syrup to the cream mixture and whisk until well combined. Fill a glass with ice cubes and pour the brewed coffee over the ice. Slowly pour the brown sugar cold foam mixture over the coffee, allowing it to float on top. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes