Indulge in the perfect combination of rich brownie chunks, sweet caramel, crunchy toasted coconut, and creamy vanilla yogurt in this Samoa and Brownie Parfait. A heavenly dessert that's easy to make and sure to satisfy your sweet tooth!

Ingredients: 1 box brownie mix. 1 cup shredded coconut. 1 cup caramel sauce. 1 cup chocolate chips. 2 cups vanilla yogurt. 1 cup whipped cream. 1/2 cup chopped toasted almonds.

Instructions: Follow the directions on the box to make the brownie mix, and then bake it in a rectangular pan. Toast the coconut until golden brown in a pan while the brownie is baking. Let the brownie cool down before cutting it into little cubes. Place brownie cubes, shredded coconut, caramel sauce, chocolate chips, and vanilla yogurt in bowls or glasses that can hold a lot of food. In order to fill the glasses, keep adding layers. Top with a dollop of whipped cream to finish. Add toasted almonds that have been chopped on top of the whipped cream. Do the steps again to make more servings. Put the parfaits in the fridge for at least two hours before you serve them. Have fun with the tasty Samoa and Brownie Parfait!

Prep Time: 20 minutes

Cook Time: 25 minutes

Indulge in the richness of Ghirardelli dark chocolate with this decadent ice cream inspired by the flavors of a hot fudge sundae brownie. Creamy and luscious with swirls of hot fudge and chunks of brownie throughout, it's a delightful treat for any chocolate lover.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup Ghirardelli dark chocolate chips. 1/2 cup chopped brownie pieces. 1/4 cup Ghirardelli hot fudge sauce.

Instructions: Over medium-low heat, mix heavy cream, whole milk, and sugar in a saucepan. Mix the sugar in until it's gone. Now take it off the heat and mix in the vanilla extract. Mix in the Ghirardelli dark chocolate chips until they melt and are fully mixed in. After the mixture has cooled to room temperature, put it in the fridge until it is cold, preferably overnight. Follow the manufacturer's instructions when putting the mixture into an ice cream maker after it has been chilled. Just before it stops churning, add the Ghirardelli hot fudge sauce and chopped brownie pieces. Put the ice cream that has been churned into a container that can go in the freezer. Freeze it until it is firm. You can put scoops of the ice cream in bowls or cones and top them with extra hot fudge sauce and brownie pieces if you want.

Prep Time: 20 minutes

Cook Time: 30 minutes