These Slow Cooker Pepsi Ribs are tender, flavorful, and easy to make. The combination of Pepsi, ketchup, and spices creates a sweet and tangy glaze that coats the ribs perfectly. Finish them off under the broiler for a caramelized finish that will have everyone coming back for more.

Ingredients: 4 lbs pork ribs. 1 can Pepsi 12 oz. 1 cup ketchup. 1/4 cup brown sugar. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tsp ground ginger. 1/4 tsp black pepper.

Instructions: Put ketchup, brown sugar, soy sauce, garlic, ginger, and black pepper in a bowl and mix them together. Use a slow cooker to cook the ribs. Spread the ribs out evenly as you pour the Pepsi mixture over them. For 6 to 8 hours, or until the ribs are soft, cover and cook on low heat. Take the ribs out of the slow cooker and put them on a baking sheet once they are done cooking. Warm up the broiler. Use sauce from the slow cooker to brush on the ribs. Broil the ribs for three to five minutes, or until the sauce turns caramelized and the ribs get a little charred. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

Enjoy how easy it is to make tasty Instant Pot Pork Ribs with Dry Rub. This is a simple and delicious recipe that uses a nice mix of spices to flavor the ribs. This dry rub makes your pork ribs taste their best. You can cook them quickly in the Instant Pot and then finish them off under the broiler.

Ingredients: 1 rack of pork ribs. 2 tablespoons brown sugar. 1 tablespoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary.

Instructions: In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried thyme, and dried rosemary to create the dry rub. Remove the membrane from the back of the pork ribs for optimal seasoning penetration. Rub the spice mixture evenly over both sides of the pork ribs, ensuring a generous coating. Place the seasoned ribs in the Instant Pot, standing them along the inner wall with the meaty side facing outward. Cook on high pressure for 25-30 minutes, depending on the size of the ribs. Allow natural pressure release for 10 minutes, then quick release any remaining pressure. Carefully transfer the ribs to a baking sheet lined with foil. Broil the ribs in the oven for 5-7 minutes until the edges are slightly crispy. Slice and serve the Instant Pot Pork Ribs with Dry Rub, savoring the delightful combination of spices. Experience the convenience of making perfectly seasoned ribs in your Instant Pot with this delicious dry rub recipe.

Prep Time: 15 minutes

Cook Time: 30 minutes