Enjoy the smooth texture of this Creamy Broccoli Spinach Soup, which is made even better by the rich flavor of feta cheese. The perfect mix of creamy and healthy greens.
Ingredients: 1 lb broccoli, chopped. 4 cups fresh spinach. 1 onion, diced. 3 cloves garlic, minced. 4 cups vegetable broth. 2 cups milk. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. 1/2 cup crumbled feta cheese for topping.
Instructions: In a large pot, saut the diced onion and minced garlic until softened. Add the chopped broccoli and cook for 5 minutes, stirring occasionally. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer until broccoli is tender. Stir in the fresh spinach and cook until wilted. Using an immersion blender, blend the soup until smooth. Add milk, heavy cream, and grated Parmesan cheese. Stir well and season with salt and pepper. Simmer for an additional 10 minutes, allowing flavors to meld. Serve hot, topped with crumbled feta cheese. Enjoy the creamy goodness of broccoli and spinach in every spoonful!
Prep Time: 15 minutes
Cook Time: 25 minutes
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