All of your guests will love these Mini Pizza Muffins with Broccoli as a fun and tasty appetizer. You can eat them at parties or just as a snack any time!
Ingredients: 1 cup broccoli florets, finely chopped. 1 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsweetened almond milk. 2 tablespoons olive oil. 1 tablespoon apple cider vinegar. 1/2 cup tomato sauce. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/2 teaspoon garlic powder. 1/2 cup vegan cheese, shredded. 1/4 cup sliced black olives. 1/4 cup diced red bell pepper.
Instructions: Preheat the oven to 375F 190C and grease a mini muffin tin. In a large bowl, mix the flour, baking powder, baking soda, and salt. Add the almond milk, olive oil, and apple cider vinegar to the dry ingredients. Mix until just combined. Fold in the chopped broccoli. Spoon the batter into the prepared muffin tin, filling each cup about halfway. In a small bowl, mix the tomato sauce, oregano, basil, and garlic powder. Top each muffin with a spoonful of the tomato sauce mixture, vegan cheese, olives, and red bell pepper. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before removing them to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 15 minutes
Bio Seminar
