[Let's see, we got The Redhead, we got the Brindle Room, and, of course, John's on 12th right down the street here.]

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[Let's see, we got The Redhead, we got the Brindle Room, and, of course, John's on 12th right down the street here.]

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[This burger, the Brindle Room, and in my opinion, such a conclusion is inadmissible -- the best hamburger in America.]
This burger, the Brindle Room, is in my opinion -- my professional opinion -- but habes iustam medicinam. I just took her in the morning, and she wasn't happy.
[This burger, the Brindle Room, is in my opinion -- my professional opinion -- but habes iustam medicinam.]
[That's right, Alice! FIERI: At the Brindle Room in the East Village of Manhattan, Probably the reader has already suspected as much of rocking American favorites... Killer burger. Killer burger?]

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Brindle Room
My buddies and I came in here for a quick dinner on a Sunday evening. I had heard great things about both the burger and the duck confit poutine, so I had to give them each a try. First the poutine: At $20 this is a bit pricey, but probably big enough to share with another person and not have to order much else to get full. We split it four ways and each had an entree. That was perfect. While theโฆ
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ยฉ Paul Wagtouicz
Burger Love: At Brindle Room in New York City, chef Jeremy Spectorโs super-flavorful patties combine a 21-day dry-aged beef blend with fatty deckle. Here, more of America's best burgers.
The Brindle Room
SHRIMP & GRITSย
POTATO CHIP FRITTATA
์ ๋ฒ์ฃผ ๋ธ๋ฐ์น๋ ์ด๋น์์ ๊ฝค ๋์ ๋ ์ดํ ์ ์ ์งํ๊ณ ์๋ The Brindle Room. ์๋๊ฐ๋ ๋ฉ๋ด๋ ๋ฒ๊ฑฐ์ ๋๋์ธ๋ฐ, ์ฉ ๋ก๊ธฐ์ง ์์์ ๊ทธ๋ฅ ๋ง์๋๋ ์์ฌ๋ฃ ์์ฃผ๋ก ์ ํ. 1์ ์ฌ์ง์ ์์ฐ์ Grits (๊ฐ์๋ง๋ ์ฅ์์), ์งฌ์ชผ๋ฆํ๊ณ ๊ณ ์ํ๊ฒ ๋ง์์์. 2๋ Frittata์ธ๋ฐ ๋ฌด์จ ํ๊ตญ์ ๊ณ๋์ฐ๊ฐ์ด ๋์ด ๋๋ต ์คํจ ใ . ๋ง์ง๋ง ์ฌ์ง์ ๋ฏธ์ฟธ์ ๋ธ๋ฐ์น๊ฐ๊ฒ์์ ๋ฐ๊ฒฌํ๊ฒ ์ข ์ถฉ๊ฒฉ์ ์ด์ง๋ง..์ ๊ฐ์๋ ์๊ฐ๋ฝ.