#brieoche

Brie-oche alert! Brie and rosemary take center stage in this EPIC recipe from ou…

Brie-oche alert! Brie and rosemary take center stage in this EPIC recipe from our very first French issue (Spring 2016). Your aperitif hour called and begged for this to be served along with Chablis as we continue the 5th anniversary celebration of @thebakefeed! Join me for IGTV (decked out in my fav French stripes) over at @thebakefeed as I bake this two-day, but oh-so-worth-it, brioche! More…

ahhh thanks for stopping by :’) 

and omg good luck!!! I’ve only had an interview in person before and it was super chill... so I don’t have many tips from experience asvtcuybsdnl but believe in yourself and try to stay calm!! I’m sure (even though you’re procrastinating hmmMM) you know your stuff and it will go great :D  drink some water to calm the nerves! (but not too much...don’t want to have to pee during the phonecall...) 

my day was decent! just a long day at work... it snowed a few inches today so there weren’t too many customers willing to brave the elements hahaha the only other thing that happened today was that my roommate put new windshield wipers on my car (since she *cough* broke them *cough*)