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#NohLeftovers #Bresca Tropical Ambrosia | Passion Fruit | Mango | Coconut Tapioca ••• #ChefRyanRatino #Washington #DC #MyStoryWithMichelin #WoodmoorSupperClub . . . . . #Michelin #Michelinguide #YesMichelinGuide #DCFoodie #DCEats #EaterDC #Chefstalk #Chefsroll #Gastroart #Foodstagram #Simplisticfood #Chefslife #Foodstarz #Chefsplating #Chefsofinstagram #TheArtOfPlating #FineDining #Instafood #GastroMeals #BBCGoodFood #EEEEEATS #gastronomy #EpicPlateUp (at Bresca) https://www.instagram.com/p/B9hv66LhFJk/?igshid=1jtjv4jbwh2j8

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#NohLeftovers #Bresca Guinea Hen: Romesco / Pepper Ragu / Zucchini / Thai Basil ••• #ChefRyanRatino #Washington #DC #MyStoryWithMichelin . . . . . #Michelin #Michelinguide #Chefstalk #Chefsroll #Gastroart #Foodstagram #Simplisticfood #Chefslife #Foodstarz #Chefsplating #Cheflife #Chefsofinstagram #Theartofplating #Finedining #Instafood #GastroMeals #restaurant #gastronomy #food4inspiration #BBCGoodFood #FNMag #EpicPlateUp #EEEEEATS https://www.instagram.com/p/B0lypq_BlAj/?igshid=ub94yy1tmn62

#NohLeftovers #Bresca Cured Scallop: Snap Pea / Buttermilk / Plum / Trout Roe ••• #ChefRyanRatino #Washington #DC . . . . . #Michelin #Michelinguide #Chefstalk #Chefsroll #Gastroart #Foodstagram #Simplisticfood #Chefslife #Foodstarz #Chefsplating #Cheflife #Chefsofinstagram #Theartofplating #Finedining #Instafood #GastroMeals #restaurant #gastronomy #food4inspiration #instagramselected #BBCGoodFood #FNMag #EpicPlateUp #EEEEEATS (at Bresca) https://www.instagram.com/p/B0N-fyjBDJ2/?igshid=18z6ltz6utp3v

Bresca

So where I went for Christmas I went to this awesome food place called Bresca it was awesome and great and I do highly recommend and this is why. By the way it was in Washington DC.

So one of the foods I got was mackerel (it is a fish) so what I thought about the mackerel is that is was so sour and juicy cause the sauce was sour and then the fish absorb the sourness then it was so juicy and tasty and that is one i recommend .

Another one I thought was good was the swordfish was fresh juicy and seafoody and I could tell they added a pinch of salt and that made it shine out to me so well.

Now I am going to say about my favorite one it was a duck it was so crispy because they dried it for twenty one days and it was so tender too and the fattiness also was great cause it made it even extra juicy and they put a super fancy sauce and how they did it was they had a french machine that pressed out the duck juices and the sauce was called duck jus.

#Bresca #Washington DC #dinner #foodblogger #michelin star #Christmas

The Inn at Little Washington earns three Michelin stars, Bresca and Siren by RW get inaugural one stars

The Inn at Little Washington is celebrating its 4oth anniversary and was given a well earned present — three stars in the just released 2019 Michelin Guide Washington, D.C. It had previously held two stars since the local guides’s inaugural release in 2017. Sixteen DC metropolitan area restaurants are part of the starred listing in the new guide that includes the addition of Bresca and Si…

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#Bresca #food #Michelin #Ryan Ratino #Siren by RW

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Luci notturne, caldo afoso, si passeggia con in mente solo pensieri leggeri e ci si manda sguardi troppo complici per essere descritti. La mano si allunga ed arriva fino alla mia coscia, mi accarezza e sale. Leggero e pesante allo stesso tempo.

Ho desiderato che quella carezza non finisse mai.

#me #carezze #v #bologna #bresca

Five Easter brunch picks

Easter is one of the most popular days of the year for brunch. As such, we decided to help you select your dining destination by sharing five of our top picks in Washington, DC. Beef Tartalettes are on the Easter brunch menu at Besca. (Photo by Rey Lopez) Bresca Chef Ryan Ratino, named Rising Culinary Star of 2017 by the Restaurant Association of Metropolitan Washington, and his team at Bresca…

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#701 Restaurant #Bresca #brunch #Chef Geoff&039;s #Easter #Taberna del Alabardero #The Jefferson

#rama #un millon de pacos #ramiro #bresca

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