#breakfastshortcuts

A quick and delicious breakfast option that's ready in minutes.

Ingredients: 2 eggs. 2 tablespoons milk. Salt and pepper to taste. 1 tablespoon butter or cooking oil.

Instructions: Crack the eggs into a bowl, add milk, salt, and pepper. Whisk the mixture until well combined and slightly frothy. Heat butter or oil in a non-stick pan over medium-low heat. Pour the egg mixture into the pan. Stir continuously with a spatula, gently folding the eggs, until they are cooked to your desired consistency usually 2-3 minutes. Remove from heat immediately when still slightly runny as they will continue to cook from the residual heat. Serve hot and garnish with herbs or cheese if desired.

Prep Time: 5 minutes

Cook Time: 5 minutes