Feb 27
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Vegan Donut Gelato by Hannah Kaminsky
Green and roasted coffee beans by romalarys
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Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will also enjoy the soft texture of the filling, which contradicts the crusty, melt-in-the-mouth covering! Serve these kachoris for Breakfast or Evening Tea Snacks with Green Cutney and Khajur Imli Ki Chutney . When served Dahiwali Aloo ki Subzi the combo makes a satisfying meal.
This uniquely delicious breakfast scramble combines caramelized fresh corn kernels and juicy roasted red peppers with fluffy scrambled eggs.