This Paleo Almond Flour Bread is a delicious and nutritious alternative to traditional bread. It's gluten-free, grain-free, and perfect for those following a Paleo diet.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup flaxseed meal. 1 tsp baking soda. 1/2 tsp salt. 4 large eggs. 1/4 cup coconut oil, melted. 1 tbsp honey optional. 1 tsp apple cider vinegar. 1/4 cup unsweetened almond milk.
Instructions: Preheat your oven to 350F 175C. Grease a loaf pan with coconut oil or line it with parchment paper. In a large mixing bowl, combine almond flour, coconut flour, flaxseed meal, baking soda, and salt. In a separate bowl, whisk together the eggs, melted coconut oil, honey if using, apple cider vinegar, and almond milk. Pour the wet ingredients into the dry ingredients and mix until well combined. The batter should be thick and smooth. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your Paleo Almond Flour Bread with your favorite spreads or toppings!
Prep Time: 15 minutes
Cook Time: 40 minutes
fireside
