#breadpoha

Here's a real & relatable What I Eat In A Day vlog showing my simple desi meals 🌿 — perfect for foodies, working professionals & home-cooked food lovers!

🍱 Lunch Tiffin: Gavar sabzi, chapati, buttermilk & a tasty vada pav 🍵 Evening Snacks: Chai, dahi puri & bhel cravings 🌙 Dinner: Dosa, sambar, onion pakoda & bread poha (comfort food heaven!)

📍 Location: India 🎥 Channel: Bites of My Day

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Embark on a culinary journey that transforms the ordinary into the extraordinary with the delightful Bread Poha. This innovative twist on the classic Poha recipe incorporates the beloved comfort of bread, creating a flavorful and satisfying dish that's perfect for breakfast or brunch. In this detailed guide, we'll unravel the essence of Bread Poha, explore the key ingredients that bring it to life, provide step-by-step instructions on crafting this delectable dish, and offer valuable quick tips for a culinary experience that will elevate your mornings. Let's dive into the world of Bread Poha Recipe, where simplicity meets creativity.

What is Bread Poha?

Bread Poha is a unique and modern take on the traditional Poha, a popular Indian breakfast dish made with flattened rice. In this variation, slices of bread replace the flattened rice, adding a delightful texture and absorbing the flavours of the aromatic spices. This quick and easy recipe brings together the goodness of bread, vibrant vegetables, and a blend of spices to create a wholesome and flavorful breakfast experience.

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