This grilled chicken milanese recipe is great for a quick and tasty weeknight dinner because the chicken is light and crispy. The chicken breasts are covered in a tasty breadcrumb mixture and then grilled until they are just right. The chicken is juicy and tender on the inside and crispy on the outside.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 2 eggs. 1/4 cup milk. Salt and pepper to taste. 1/4 cup olive oil. 1 lemon, cut into wedges. Fresh parsley for garnish.
Instructions: Warm the grill up to a medium-high level. Put breadcrumbs, Parmesan cheese, salt, and pepper in a shallow dish. Whisk the eggs and milk together in a second shallow dish. Add salt and pepper to the chicken breasts. First, dip each chicken breast into the egg mixture. Then, cover each breast with the breadcrumb mixture and press it down to stick. Put olive oil on top of the chicken breasts. Cook chicken breasts on the grill for 6 to 8 minutes on each side, or until they are golden brown and cooked all the way through. Grilled chicken milanese should be served with lemon wedges and fresh parsley on top.
Prep Time: 15 minutes
Cook Time: 15 minutes
Andre Custodio
