#bread snacks

Croutons are the unsung heroes of salads and soups. These bite-sized pieces of toasted bread add a satisfying crunch and a burst of flavour to any dish. While store-bought croutons can be convenient, making your own at home takes just a few minutes and it’s easier than you think. In this recipe, I have added Indian spices to make homemade croutons that will elevate your salads and soups to new…

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Cheese Garlic Bread Recipe | Street Food

Have You Tried These Delicious Bread Snacks Yet?

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Sitting back at home during the lockdown phase might have definitely compelled you to step into your kitchen and cook a dish or two. However, the real struggle is to think what to cook. Once you know the dish, you can definitely find out the perfect recipe to it.

While there are a thousand options to choose from, we would always suggest you experiment from something easily available at…

24 frozen dinner rolls (I recommend Hawaiian rolls)

1 lb. mozzarella cheese brick

Garlic Butter

1/2 cup unsalted butter

1 tsp. garlic powder

1 Tbsp dried parsley

1/4 c. grated Parmesan cheese

Place 24 frozen dinner rolls onto a cookie sheet or other clean surface. Cover with plastic wrap and let thaw for about 2 1/2 hours, or until soft and no longer frozen.

Cut 24 cubes of mozzarella cheese. Cut them as small or large as you'd like, depending on cheesiness preference.

Place butter in a small microwave-safe bowl. Cover and heat in the microwave for 30 seconds, or until melted. Add garlic powder, dried parsley, and Parmesan cheese.

Flatten each thawed roll and wrap completely around a cube of cheese so you can't see it. Stack the rolls in a greased bundt pan and brush with garlic butter. Cover with plastic wrap and allow to rise for another 30 minutes.

Remove wrap and bake at 350°F for 35-40 minutes, or until dark golden brown. Cover with foil last 15 minutes of baking. Do not under bake or the rolls with be doughy.

Bread chila- A lip- smacking evening snack made with simple kitchen staples

Hey everyone, Welcome to foodbymama- a homemaker’s guide for those who love food and cooking and basically everything about it. I try using the simplest ingredients to create finger- licking recipes for my family. So last evening, I was really hungry and didn’t feel like having those regular snacks or coffee(I do get bored of the regular food way too soon). And I couldn’t find any special…

#Sandwich your #veggies #Bombay style. #BombayVegSandwich

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