#brasseriegavroche

𝐈𝐭'𝐬 𝐚 𝐰𝐫𝐚𝐩!

Thank you for joining us in the celebration of friendships and with many more to come 🔥👊 

Special appreciation to Julien Royer, Alain Herber and Frédéric Colin for making our first 8-Hands dinner a success!

David Thien welcomes Julien Royer, Alain Herber and Frédéric Colin for an exceptional 8-Hands Dinner at Corner House.

In a challenging and unpredictable year, many of us turned to friends and family for camaraderie and support. And this is the case with these “brothers from different mothers”, a band of four talented French chefs who had previously worked together and remained fast friends over the last dozen years. This is the first time the four friends are reuniting in a kitchen to debut an inimitable 8 course omakase-style dinner at 6pm on 17 and 18 November 2020 in which each will present dishes of their own through chapters.

Priced at $468++ per person with limited seats of 40 persons per service, the menu will be served omakase style, with seasonal ingredients encompassing botan ebi, caviar, sea urchin, abalone, lobster, porcini, foie gras, guinea fowl, white truffle and pork feet.