You must cook spare ribs slowly and thoroughly if you want them to fall off the bone. So make a plan. But the wait was worth it for these juicy and tender spare ribs!

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You must cook spare ribs slowly and thoroughly if you want them to fall off the bone. So make a plan. But the wait was worth it for these juicy and tender spare ribs!

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Main Dishes - 72-Hour Sous Vide Short Ribs This recipe for short ribs uses the sous vide method of low-and-slow cooking to yield impossibly tender meat that is packed with flavor.
72-Hour Sous Vide Short Ribs The sous vide method of low-and-slow cooking is used in this short rib recipe to produce incredibly tender, flavorful meat.