#bourbonburger

Indulge in the ultimate comfort food with these French Fry Bourbon Burgers. Infused with the rich flavor of bourbon, these juicy burgers are topped with crispy french fries, making for a hearty and satisfying meal.

Ingredients: 1 lb ground beef. 1/4 cup bourbon. 2 tablespoons Worcestershire sauce. 1 teaspoon garlic powder. Salt and pepper to taste. 4 hamburger buns. 8 slices cheddar cheese. 1 cup cooked french fries. Lettuce, tomato, onion optional, for topping.

Instructions: Put the ground beef, bourbon, Worcestershire sauce, garlic powder, salt, and pepper in a bowl and mix them all together until they are well mixed. Take the mixture and shape it into 4 burger patties. Set the grill or pan on medium-high heat to get it ready. Grill or cook the burger patties for four to five minutes on each side, or until they are done the way you like them. Put two slices of cheddar cheese on top of each patty in the last minute of cooking and let them melt. You can use a grill or a toaster to toast the hamburger buns. Putting a cooked patty on each bun and then adding french fries and any toppings you want, like lettuce, tomato, and onion, is how you make the burgers. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the sweet and savory flavors of this burger glazed in bourbon and topped with crispy onion straws. It tastes great with the honey mayo sauce and the bourbon glaze. The honey mayo sauce is sweet and spicy at the same time. Wonderful for a fun burger night at home!

Ingredients: 1 lb ground beef. 1/4 cup bourbon. 1/4 cup brown sugar. 2 tablespoons soy sauce. 1 tablespoon Dijon mustard. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 4 burger buns. 4 slices cheddar cheese. 1 cup onion straws pre-made or homemade. 1/4 cup mayonnaise. 1 tablespoon honey. 1 teaspoon hot sauce. Lettuce leaves for garnish. Tomato slices for garnish. Pickles for garnish.

Instructions: To make the bourbon glaze, mix brown sugar, soy sauce, Dijon mustard, garlic powder, and black pepper in a bowl. Set your grill or skillet on the stove to medium-high heat to get it ready. Shape the ground beef into 4 burger patties that are all the same size. Brush the burger patties with the bourbon glaze as they cook on the grill or in a skillet until they are done the way you like them. For burgers that are medium-rare, this should take about 4 to 5 minutes per side. Add a slice of cheddar cheese to top of each burger in the last minute of cooking and let it melt. Toast the burger buns on the grill or in a toaster until they are just barely brown while the burgers are cooking. Add honey, hot sauce, and mayonnaise to a small bowl. Mix them together to make the honey mayo sauce. Cover the burgers with the honey mayo sauce by putting it on the bottom half of each toasted bun. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. Put slices of tomato and pickles on top of the burger. Add crispy onion straws on top to make it even crunchier. Put the top half of the toasted bun on top of the onion straws to finish. Enjoy your Sweet Bourbon Burger with Crispy Onion Straws right away!

Prep Time: 15 minutes

Cook Time: 10 minutes

The Bourbon Burger is a tasty and unique take on a regular hamburger. Adding bourbon and barbecue sauce makes it taste rich and smokey, which is sure to please your taste buds.

Ingredients: 1 lb ground beef. 1/4 cup bourbon. 1/4 cup barbecue sauce. 1/4 cup chopped onions. 1/4 cup shredded cheddar cheese. 4 hamburger buns. Lettuce leaves. Tomato slices. Pickles. Salt and pepper to taste.

Instructions: In a mixing bowl, combine ground beef, bourbon, and chopped onions. Season with salt and pepper and mix well. Shape the mixture into four burger patties. Preheat the grill to medium-high heat and oil the grates. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, top each patty with shredded cheddar cheese and allow it to melt. Toast the hamburger buns on the grill until lightly browned. Spread barbecue sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Add a slice of tomato and pickles on top of the burger. Complete with the top half of the bun and secure with a toothpick if needed. Serve your Bourbon Burgers hot and enjoy!

BBQ bourbon burger