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Korean Wagyu Beef Bulgogi with Jasmine Rice Prep Time: 45 Minutes (Plus 24 Hours to Marinate)Cook Time: 45 MinutesServings: 5Difficulty Level: 1(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak 3 TBSP Grapeseed
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Going #oldschool #beef #bottomroundsteak at #chezlewis
