CALIFORNIA BEER DRINKERS! Check it out, there’s a Weirdo on this beer! The fine folks at @yeastofeden needed a weird label for their weird beer! Well, actually, it sounds more “delicious” than it does “weird” but I won’t be able to taste it for a few months (when I next visit the USA) but YOU can get some and tell me how it tastes! From what I’ve heard it is only available in very select locations in Northern California so now’s the perfect time to look up the details and do that “road trip to buy some beer” that you’ve always dreamt about! @yeastofeden ・・・ Another week, another release: this upcoming Saturday 12/16/17, we’ll be releasing our collaboration brewed with @libertinebrew over 1.5 years ago. Brewed in May of 2016, Tyler and the Libertine crew came up from San Luis Obispo to brew one of the first Yeast of Eden batches in our new Salinas facility. Mo' Honey, Mo' Problems, the first beer fermented & aged in one of our American White Oak foeders, is a golden sour ale with a Central Coast twist. Inoculated with both of our mixed cultures, we layered 240 pounds of raw honey throughout the entire year of fermentation & aging in oak. The blend of Wildflower honey from Mockabees Apiary in Aromas and Avocado Blossom honey from Stepladder Ranch in Cambria results in a beer with notes of floral honey, apricot, smokey molasses, and marmalade which is complemented by soft oak, bright acidity, and a rich mouth feel. I don't know what they want from us, it's like the more honey we come across, the more problems we see. ... Release details to come. ... #mohoneymoproblems #mixedfermentation #libertinebrewing #yeastofeden #salinasfermented #centralcoastsourale #bottlerelease 🖌: @tonypapesh . 📷: @brock_bill_photo ...
