#bonapp

Quand la #charentemaritime s’invite à la table de la Team #le22chatel #bonapetit #bonapp #melon #meloncharentais #pineau #pineaudescharentes clin d’œil à #fortboyard #boyard #tradition #gastronomie #chatelaillon #chatelaillonplage #nouvelleaquitaine https://www.instagram.com/p/CSw43RDNNdv/?utm_medium=tumblr

oh

unless your name is brad leone and you’re triumphantly hoisting the catfish that you caught after it bit your foot, i do not give a single fuck about the picture of you with that fish

Banana cake with peanut butter frosting. In a medium bowl, sift together 320g flour, 2tbsp baking powder, 1 tbsp baking soda, 2 tbsp ground cinnamon and 2 pinch of salt. In the bowl beat with mixer 100g of white and 100g of brown sugar with 230g of butter until light and fluffy. Add in 1 tbsp vanilla extract and 2 eggs one at a time. On low speed beat in half the dry ingredients then the 130g sour cream and 4 overripe mashed bananas. Beat in the remaining dry ingredients and stir in one handful of chocolate chips. Divide the batter in two pans or place in one, butter and flour pans and bake the cake for around 40 minutes until the cakes are golden brown and pull away from the edges. For the frosting , in a bowl , beat with mixer 220g butter and 270g peanut butter on medium high speed until light and fluffy. Add 1 tbsp vanilla, pinch of salt and 300g powdered sugar and continue beating until the frosting is smooth and fluffy. After the cake is cool (I placed it in freezer for 30 minutes), assemble it and leave overnight to chill in fridge. Sprinkle with chocolate chips for decoration. . . . . #firstweeat #bonapp #getpropped #eatcaptureshare #fellowmag #bakeit #finecooking #storyofmytable #makeitdelicious #thebakefeed #thrivemags #kolaci #slatkisi #kenguricooks #bananacake #foodtographyschool #foodglooby #peanutbuttercake (at Novi Sad, Serbia) https://www.instagram.com/p/B4sVNchAqdd/?igshid=13s5si63gd7v4

I have never shared English version of this Coconut bundt with you. It's the first recipe I have published on my blog, so you can find the Serbian version by googling "Sočni Kuglof od kokosa I krem sira" Prepare the bundt mold by greasing it with butter and dusting with flour and set aside. In a bigger bowl beat with mixer 200g of butter and 220g of cream cheese. When it comes together, add 150g of sugar and mix until combined. Add 6 eggs, one by one, while beating and then add 2 spoons of vanilla extract, teaspoon of salt and teaspoon of baking powder. Beat on low speed and gradually start adding 350g of flour. Finally add 150g of coconut flour, folding manually with spatula. Place the mixture into the mold and bake for around 1 hour on lower temperature. If you notice that your bundt is getting brown, but still liquid inside, cover with aluminium foil on top, to prevent burning. . . . . #hocsupperclub #firstweeat #bonapp #foodandflatlay #cuisinecaptures #provenciallife #vzcomade #infinity_foodlover #scrumptiouskitchen #bonapetite #serbianblogger #scratchbaking #freshbaked #kings_masterchef #storyofmytable #makeitdelicious #mycommontable #hereismyfood #inmykitchen #thebakefeed #kenguricooks #appetitejournal #eatcaptureshare #fellowmag #bakeit #finecooking #marthabakes #foodtographyschool #foodglooby (at Novi Sad, Serbia) https://www.instagram.com/p/B4jnUITgCIh/?igshid=e4gscaknav25

Cheesecake with popcorns and salted caramel. For the base combine 200g of ground biscuits, 50g of melted butter and around 70ml of milk, add more if needed. Tip it into the cake thin. For the feeling, whip 300ml of whipping cream, and gradually add in 250g of cream cheese, 100g of sour cream and 50g of icing sugar. Combine well and add around 100g of salted caramel and fold it through the cream cheese mixture. Pile the mixture on top of biscuit base. Leave in fridge to chill for couple of hours. Scatter the popcorns over the top, drizzle with salted caramel and serve. . . . . #foodfluffer #foodstyling #hocsupperclub #firstweeat #bonapp #foodandflatlay #feedfeedbaking #cuisinecaptures #nobake #provenciallife #kings_masterchef #kenguricooks #hautecuisines #thebakefeed #vzcomade #flatlaytoday #foodblogfeed #feedfeed #f52grams #foodphotographer #homebaking #infinity_foodlover #storyofmytable #scratchbaking #homebakery #bakefromscratch #cheesecake #popcorns (at Novi Sad, Serbia) https://www.instagram.com/p/B4VZS3QgGeF/?igshid=1qzfoiicdc6tl

#BonApp ! #Sushi #Sushigram https://www.instagram.com/p/B2bgFAnoKbv/?igshid=mva91zd4i4w2

haaays thanks to my kaladkarin friend at nagyaya haha. nawala na stress ko nakamilktea/tambay na ko e😂