#boladeberlim

AUTHENTIC FOODS, AUTHENTIC LOCATIONS: Bola de Berlim in 🇵🇹 Costa de Caparica, Portugal Photo: @ritafbaptista . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #foodie #chef #tasty #authentic #eatlikealocal #boladeberlim #doughnuts #donuts #portugal (at Costa De Caparica, Setubal, Portugal) https://www.instagram.com/p/B7tMhHkl7fL/?igshid=uw3w8qy4bzz8

Hannuka Sufganiyot "sonho" #sufganiyot #sonhos #boladeberlim #hannukah #chanucá https://www.instagram.com/p/CI6mJajjbRv/?igshid=afxhfllpghm6

FILLING Using an electric mixer, beat flour, sugar, egg and egg yolks until thick and pale.Meanwhile, place milk in a pan and bring to the boil.Working quickly, gradually whisk milk into flour mixture until well combined.Transfer to a clean saucepan, place over low–medium heat and whisk constantly for 5 minutes or until thick, taking care it doesn’t burn.Remove from heat and strain through a fine sieve into a bowl.Add the vanilla essence and lemon juice, if using, and stir until combined.Cover surface with plastic wrap to prevent a skin forming. Set aside to cool. DOUGHNUT Place yeast, sugar, milk and 60ml (¼ cup) lukewarm water in a bowl and stir to combine.Set aside for 10 minutes or until mixture bubbles.Add eggs and butter, and stir until combined.Place flour and a pinch of salt in a large bowl and make a well in the centre.Pour yeast mixture into well and mix until combined.Knead dough on a lightly floured work surface for 5 minutes or until smooth, elastic and very soft.Lightly dust with flour, then transfer to a greased bowl and cover with plastic wrap.Set aside in a draught-free place for 1 hour or until dough doubles in size.Line 2 trays with baking paper, then dust with flour.Punch down dough, knead gently and divide into 12 balls.Place on trays and leave to rise without touching.Dust with flour and cover with greased plastic wrap, then a tea towel.Set aside for 30 minutes or until dough doubles in size.Fill a deep-fryer or large saucepan one-third full with oil and heat over medium heat.Working in batches, gently drop balls into oil and deep-fry, turning halfway, for 4 minutes or until golden and cooked through.Remove with a slotted spoon and drain on paper towel. Set aside.To assemble, make a horizontal incision in each doughnut using a sharp knife and taking care not to cut all the way through. Toss doughnuts in extra sugar to coat, then spoon 2½ tbsp crème pâtissière into each one.Serve doughnuts immediately. Read the full article

Uma tarde fria e chuvosa termina deliciosa com um café e uma bola@de Berlim #boladeberlim #tarde #chuva #inverno #barreiroportugal #lisboa #margemsul #portugal #mafrariabarreiro #europa #docaria #gastronomiaportuguesa #instafood #europe #blogeuporai #eduardogregori (em Mafraria) https://www.instagram.com/p/B6AxnLqHZBa/?igshid=152uwmswtebv4

Macho that is Macho, eats #boladeberlim #boladeberlimcomcreme #boladeberlimnapraia do you know what this is? https://www.instagram.com/p/B1RYctTHhqh/?igshid=lohc2d6k7utc

👉👉Bola de Berlim de Alfarroba.. as melhores são aqui!! 👈👈💝😍😘😋😋😋 #boladeberlim #bola #pastry #pastelaria #bolaberlimalfarroba #alfarroba #cremepasteleiro #humm #delicious #foodporn #amordeperdicao #eusouamordeperdicao #cafeamordeperdicao #cafekilatyno #kilatyno (em Café, Snack Amor De Perdição) https://www.instagram.com/p/Bo3mNFlBH69/?utm_source=ig_tumblr_share&igshid=6u4jjgo4p4oz

Olha bola de berlim! #beachday #boladeberlim #foodie #beachfood #portuguesefood #portuguesegastronomy #instafood #deliciousfood #delicious #yummy #sweettreat #olhábolinha (em Praia da Consolação) https://www.instagram.com/p/BnwLIfLHJCt/?utm_source=ig_tumblr_share&igshid=5rjrkbjmavh6